- All purpose flour/Maida – 2 cups
- Baking Powder – 1 tablespoon
- salt – a pinch
- sugar – 1 and 1/2 tablespoon
- Butter – 2 cubes
- Milk – 1 cup
- Egg – 1
- Oil – for cooking
You can prepare soft, yummy pancakes in just two simple steps:
Combine all the dry ingredients: Flour, Baking Powder, Salt and Sugar. Add melted butter, milk and beaten egg and mix well to form a batter-like consistency.
Heat a oiled pan on medium heat. Ladle out some batter on the pan. Flip the pancake when you see holes forming on the top layer. Cook it until brown on both sides.
Pancakes are traditionally had with Maple syrup drizzled on top.