How to make a good Mug Cake:
Step 1: Choose a Mug of appropriate size. Keep in mind the amount you would be preparing and also account for the additional 1-2 inches for the cake to rise in the microwave.
Step 2: Always add all the dry ingredients first & mix them well and then add the wet ingredients. Add the following dry ingredients and mix them homogeneously with a fork or a spoon. The measurements stated below is only an approximate. Adjust them according to your cup size and the amount you wish to make.
- Maida or all purpose flour (3 tablespoon)
- Cocoa powder (1 tablespoon)
- Sugar (2 table spoon) – Can be powdered or normal crystal sugar
- Baking powder (1/4 tea spoon)
- Baking soda ( a pinch)
Step 3: Now add the below wet ingredients and mix well. If you are not using powdered sugar, do give a good mix at this step to partially dissolve the sugar.
- Milk (3 tablespoon)
- Oil (1 teaspoon)
Finally: Pop the cup into the microwave for exactly 1 minute and see your cake rise.